Articles tagged with: Research for Development
The European Union-African, Caribbean and Pacific Science and Technology Program will support research to improve and promote yam in West and Central Africa. The program will benefit six WCA countries: Cameroon, Bénin, Côte d’Ivoire, Ghana, Nigeria, and Togo.
The Nigeria National Variety Release Committee released several improved maize varieties developed by IITA with partners, the Institute for Agricultural Research of the Ahmadu Bello University in Zaria and Institute of Agricultural Research and Training of Obafemi Awolowo University in Ile Ife, Nigeria.
IITA is partnering with the Agricultural Research Institute, Tanzania, and the National Agricultural Research Organisation, Uganda, to identify and use molecular markers for faster and more accurate breeding of cassava varieties resistant to Cassava Brown Streak Disease (CBSD).
The debate continues: food or biodiversity conservation? Scientist Emeritus Peter Neuenschwander stresses that natural resources management offers the intellectual platform to integrate the different disciplines in a sustainable manner. He suggests ways in which the CGIAR and IITA can help meet the twin goals of conserving biodiversity while feeding the human population.
