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Articles tagged with: Cassava

Features, Issue 3 »
[14 Oct 2009 | No Comment | 1,806 views]
Farmers keen on GM crops

This article describes the results of a study by IITA and partners on Tanzanian farmers’ understanding and perceptions of genetically modified crops.

Issue 2, News »
[8 Mar 2009 | No Comment | 3,101 views]

IITA launches a USAID-funded project called “Unleashing the Power of Cassava in response to the food price crisis (UPoCA)” to further increase cassava production in farmers’ fields by 30% in seven sub-Saharan African countries.

Features, Issue 2 »
[8 Mar 2009 | 2 Comments | 9,740 views]
Growing cassava in cold Denmark

Kirsten Jørgensen and Birger Lindberg Møller describe their work on reducing the level of toxic cyanogenic glucosides in different parts of cassava, the tropical tuber that is a staple to millions in Africa.

Best Practice, Issue 1 »
[21 Sep 2008 | One Comment | 4,442 views]
The power of small

Agroenterprise Development Specialist Melba Davis-Mussagy explains how micro (small) and medium-scale enterprises in cassava can be used to fuel economic development in Nigeria.

Issue 1, News »
[18 Sep 2008 | No Comment | 2,886 views]

The United Nations Food and Agriculture Organization (FAO) has called for more research on the tropical root crop cassava to help poor countries cope with rising food and oil prices. Cassava is a staple food for millions of poor people in sub-Saharan Africa, Latin America, and Asia, providing as much as a third of daily calories.