Articles tagged with: cassava brown streak disease
The cassava brown streak disease continues to threaten the food security and livelihoods of over 200 million people in East Africa. It causes greater economic damage than the mosaic disease as it destroys the more valuable part of the crop—the roots.
IITA is partnering with the Agricultural Research Institute, Tanzania, and the National Agricultural Research Organisation, Uganda, to identify and use molecular markers for faster and more accurate breeding of cassava varieties resistant to Cassava Brown Streak Disease (CBSD).
IITA scientists are a step closer to making a breakthrough in developing cassava that is resistant to both the cassava brown streak disease (CBSD) and the cassava mosaic disease (CMD) in Eastern and Central Africa.
