Articles tagged with: biotechnology
In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resource-poor farmers in sub-Saharan Africa, with more than 400 high-yielding and disease- and pest-resistant varieties developed.
This article talks about progress in using genomics for transforming yam breeding. Yam is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean.
The application of new technology in R4D programs at IITA is accelerating the discovery of genes and closely linked molecular markers underlying important traits that leads to the rapid accumulation of genomic resources for devising an efficient and effective breeding strategy.
Leena Tripathi discusses the use of transgenics for the genetic improvement of vegetatively propagated crops. In IITA, transgenic technologies are being used for improving banana/plantain, cassava, and yam.
